Monday, June 13, 2011

dinner feast overload

Last Thursday (?  I don't remember anymore because the days are all blurred), we went just a bit overboard and cooked four entrees for dinner.

Fresh mussels in black bean sauce
Bulgogi (not pictured: bean sprouts and spinach on the side)
Broiled chicken wings
Hot and sour soup (MY FAVORITE)
Plenty of leftovers!  Wheeee!

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