Monday, June 20, 2011

1 curry, 2 curry, red curry, yellow curry

Served over rice, my mom's red curry with chicken, basil, bamboo shoots, and bell peppers is truly addicting.  She once gave the recipe to her co-worker who proudly declares that she and her daughter often live off a giant pot of this good stuff for a week.
Chinese yellow curry with chicken and potatoes.  It tastes best over rice or with flaky crispy awesome Indian pancakes!

1 comment:

  1. My daddy makes a really good Thai green curry. :)


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