1 curry, 2 curry, red curry, yellow curry

Served over rice, my mom's red curry with chicken, basil, bamboo shoots, and bell peppers is truly addicting.  She once gave the recipe to her co-worker who proudly declares that she and her daughter often live off a giant pot of this good stuff for a week.

Chinese yellow curry with chicken and potatoes.  It tastes best over rice or with flaky crispy awesome Indian pancakes!